Recipe #12

Pie Crust
2 cup flour, sifted
1 tsp. sugar
1 tsp. salt
2/3 cup butter-flavored shortening
5 to 7 Tbsp. ice water
Mix dry ingredients; cut in shortening with pastry blender until size of peas. Add ice water 1 tablespoon at a time; toss with fork until dough sticks together. Press into ball; divide in half. On floured surface roll out to desired shape. Yield: 9 inch double crust pie